at the Bair Drug & Hardware
at the Bair Drug & Hardware

D I N N E R 

~  D i n n e r  b e g i n s  a t  4 p m ~

STARTERS / SIDES

BRUSSLES 5  GF

brussle sprouts sauted with finochioni salami, onion & garlic, finished with balsamic vinegar

ANTIPASTO PLATTER 12  GF

salami, prosciutto, greek olives, artichoke hearts, roasted red pepper, asst. nuts & cheeses, served with sliced baguette & stone ground mustard

DIRTY FRIES  9  GF

our hand cut fries smothered in our hommade sausage gravy, topped with cheese & chives

 

 

ENTREES

served with veggies & choice of garlic smashers or fries

 

PORK STEAK*  12  GF

8 oz bone-in pork steak caramelized with shallots & tarragon

RIBEYE STEAK*  18  GF

10 oz boneless Angus ribeye steak, lightly seasoned and cooked to order

FISH N CHIPS*  13  GF

it's finally here!  2 pieces of gluten free, hand battered cod with a side of tartar

LIVER & ONIONS*  9  GF

6 oz liver, specially seasoned and covered with onions

MEATLOAF  14  GF

lean ground beef, ground pork, red bell, onion and a mix of spices

STEAK SALAD*  15  GF

mixed greens, sliced bistro tender (and we do mean TENDER), tomato, carrot, red onion, cucumber, red bell, avocado & cilantro

 

KIDDOS

CHEESY GRILLER  5  GF

melted cheddar on white bread, side of fries

QUESADILLA  4

one tortilla folded in half with melted cheese

FISH STICKS  6  GF

4 hand breaded fish sticks with fries

MAC N CHEESE  4 

Kraft, kids favorite the world over

 

BEVERAGES

Mimosa (flavor options!)                  7.99

Wine                                              varied

Beer                                               varied

Iced Tea (regular, rasp., peach)        2.49

Soda                                                2.49

 

*Some menu items are served raw, undercooked or cooked to your specification.  Please keep in mind that consuming raw or undercooked foods may result in food related illness.

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