brussle sprouts sauted with finochioni salami, onion & garlic, finished with balsamic vinegar

ANTIPASTO PLATTER 12  GF

salami, prosciutto, greek olives, artichoke hearts, roasted red pepper, asst. nuts & cheeses, served with sliced baguette & stone ground mustard

DIRTY FRIES  9  GF

our hand cut fries smothered in our hommade sausage gravy, topped with cheese & chives

CRAB ARTICHOKE DIP  9  GF

crab & artichoke hearts in a creamy dip, served with sliced baguette 

SWEET POTATO FRIES  6  GF

ENTREES

PORK STEAK*  14  GF

8 oz bone-in pork steak with shallots & tarragon, served with garlic smashers & roasted veggies

RIBEYE STEAK*  20  GF

10 oz boneless ribeye steak, lightly seasoned, served with fresh cut fries & roasted veggies

FISH N CHIPS*  15  GF

two pieces of gluten free, hand battered cod, served with tartar, fresh cut fries & roasted veggies

LIVER & ONIONS*  10  GF

6 oz beef liver, smothered in onions & served with garlic smashed potatoes & roasted veggies

FISH TACOS  13 GF

cod in our gluten free batter, atop a bed of dressing, slaw & pico de gallo, served with fresh cut fries

STEAK SALAD*  16  GF

mixed greens, sliced bistro tender (and we do mean TENDER), tomato, carrot, red onion, cucumber, avocado & cilantro

KIDDOS

CHEESY GRILLER  5  GF

melted cheddar on white bread, side of fries

QUESADILLA  4

one tortilla folded in half with melted cheese

FISH STICKS  6  GF

4 hand breaded fish sticks with fries

MAC N CHEESE  4 

Kraft, kids favorite the world over

BEVERAGES

Mimosa (flavor options!)                  7.99

Wine                                              varied

Beer                                               varied

Iced Tea (regular, rasp., peach)        2.49

Soda                                                2.49

*Some menu items are served raw, undercooked or cooked to your specification.  Please keep in mind that consuming raw or undercooked foods may result in food related illness.