UPDATE:  As Pierce County moves into phase 2...we will remain doing take-out only.  This is for the safety of our staff and our patrons, we thank you for your understanding!  All pertinent information will be posted here regarding changes in our status!

Hours:  

Wednesday - Sunday

Breakfast/Lunch:  9a - 1p

Dinner:  4p pick up, unless otherwise stated  

For our take and bake dinners, please try to call at least 24 hours in advance for your desired dinner item.  If there is a menu item you see days or weeks ahead, you can pre-order.  Pick up time is around 4pm and payment is accepted at that time.      

Please call in with your orders at 253.588.9668. 

Weekly Dinner Menu:

Thursday 2nd:

Grilled Cheese - swiss, provolone, prosciutto and arugula

Tomato Soup

Friday 3rd:

Pizza, Pizza, Pizza

Taco - refried beans (no red sauce), ground beef, black olives, onion, tomato, a smidge of lettuce, ranch dressing (on side)

Farmers - bacon, spinach, onion & feta

Saturday 4th:

Chicken Kabobs - seasoned chicken, onion

Cucumber Salad - cucumber, onion, dill in a light creamy dressing

Pita Bread

Sunday 5th:

CLOSED

• To make reservations, please call us at 253.588.9668, please do not email for reservation requests.
• We are primarily a walk-in restaurant and we have limited seating available for parties greater than 5 people.  Because of this, we request that you make a reservation for a party of 6 or more, at least 24 hours prior to your desired arrival time.    
• On weekends, we take reservations for a maximum of 12 people.  On week days, we take reservations for a maximum of 20 people. 

          Thank you!

We are a comfort food restaurant located within the historic Bair Drug & Hardware building, in beautiful Steilacoom, Wa.  First and foremost, we are a living museum.  When you walk through our doors, you step back in time.  Our walls are lined with relics and photos from the early 1900's, our shelves hold remedies from the early drugstore and and we can still serve you a soda from our original 1908 soda fountain.   We focus on preserving our museum, hand-making our food and keeping good conversation.  So if you have the time, come on down, kick back and enjoy the view.

We look forward to seeing you.