We Are Open!

Hours:  

Thursday - Sunday

Breakfast/Lunch - 9a - 1p

Dinner:  4p pick up, unless otherwise stated  

 

To make life a little easier, we are also offering take-home meals that you can heat and serve at home.  Due to increasing demand, please try to call at least 24 hours in advance for your desired dinner item.  If there is a menu item you see days or weeks ahead, you can pre-order.  Pick up time is around 4pm and payment is accepted at that time.      

 

Please call in with your orders at 253.588.9668. 

 

Weekly Menu:

 

Thursday 2nd:

Stuffed Peppers with Rosemary/Garlic Potato Wedges

 

Friday 3rd:

Smoked Salmon Alfredo with Caesar Salad & Baguette

 

Saturday 4th:

Chicken Dumpling Soup with Cornbread

 

Sunday 5th:

Meatloaf with Roasted Carrots

 

And in this time of uncertainty, let us remember those around us.  We do not exist alone, we are a community.  With that said, if anyone needs help at home, with food, caretaking, etc please let us know!  We happen to have some extra time on our hands and would love to help! 

 

Reservations

  • To make reservations, please call us at 253.588.9668, please do not email for reservation requests.
  • We are primarily a walk-in restaurant and we have limited seating available for parties greater than 5 people.  Because of this, we request that you make a reservation for a party of 6 or more, at least 24 hours prior to your desired arrival time.    
  • On weekends, we take reservations for a maximum of 12 people.  On week days, we take reservations for a maximum of 20 people. 

          Thank you!

 

Welcome to our little restaurant...

We are a comfort food restaurant located within the historic Bair Drug & Hardware building, in beautiful Steilacoom, Wa.  First and foremost, we are a living museum.  When you walk through our doors, you step back in time.  Our walls are lined with relics and photos from the early 1900's, our shelves hold remedies from the early drugstore and and we can still serve you a soda from our original 1908 soda fountain.   We focus on preserving our museum, hand-making our food and keeping good conversation.  So if you have the time, come on down, kick back and enjoy the view.

 

We look forward to seeing you.

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