Gluten-Free Dining at The Bair

If you have a gluten intolerance or celiac disease, please let your server know when you arrive.

Food allergies and dietary needs deserve careful attention.

Many of our breakfast and lunch selections can be prepared gluten-free and are marked with GFP on the menu. If you have other dietary concerns, please speak with your server before ordering.

Our kitchen prepares both gluten-free and gluten-containing foods, so we cannot guarantee a completely gluten-free environment. We take care when preparing gluten-free meals and appreciate you sharing your needs with us.

Gluten-Free Highlights

Dedicated gluten-free flyer Fish and chips

Hand-cut fries and sweet potato fries

Soups, including our delicious clam chowder

Biscuits Sausage Gravy Pancakes

English muffins, sandwich bread, and burger buns